Chinese Pork and Ham Recipes - Barbecued Pork Recipe

Ingredients

• 2 pork fillets

• 30 ml/2 tbsp red wine

• 15 ml/1 tbsp brown sugar

• 15 ml/1 tbsp honey

• 60 ml/4 tbsp soy sauce

• 2.5 ml/1/2 tsp cinnamon

• 10 ml/2 tsp red food color (optional)

• 1 clove garlic, crushed

• 1 spring onion (scallion), cut into chunks

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Method:

1. Place the meat in a bowl. Mix together all the remaining ingredients, pour over the pork and leave to marinate for 2 hours, turning occasionally.

2. Drain the meat and place it on a wire rack in a roasting tin.

3. Cook in a preheated oven at 180C/350F/gas mark 4 for about 45 minutes, turning and basting with the marinade during cooking. Serve cut into thin slices.