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Chinese Recipes -
Barbecued Pork Recipe
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Chinese Pork and Ham Recipes - Barbecued Pork Recipe
Ingredients
Method:
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Place the meat in a bowl. Mix together all the
remaining ingredients, pour over the pork and leave
to marinate for 2 hours, turning occasionally.
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Drain
the meat and place it on a wire rack in a roasting
tin.
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Cook in a preheated oven at 180C/350F/gas
mark 4 for about 45 minutes, turning and basting
with the marinade during cooking. Serve cut into
thin slices.
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