| |
|
Chinese Pork and Ham Recipes - Barbecued Roast Pork Recipe
Ingredients
-
1.25 kg/3 lb boned pork
shoulder
-
2 cloves garlic, crushed
-
2 spring onions
(scallions), chopped
-
250 ml/8 fl oz/1 cup soy
sauce
-
120 ml/4 fl oz/1/2 cup rice
wine or dry sherry
-
100 g/4 oz/1/2cup brown
sugar
-
5 ml/1 tsp salt
Method:
-
Place the pork in a bowl. Mix together the remaining
ingredients, pour over the pork, cover and leave to
marinate for 3 hours.
-
Transfer the pork and marinade
to a roasting tin and roast in a preheated oven at
200C/400F/gas mark 6 for 10 minutes.
-
Reduce the
temperature to 160C/325F/gas mark 3 for 1 3/4 hours
until the pork is cooked.
|
|
|
|
Chinese Recipes -
Barbecued Roast Pork Recipe
