Chinese Recipes - Bean Sprouts and Pork Recipe

  
 

Chinese Pork and Ham Recipes - Pork and Bean Sprouts Recipe

Ingredients

  • 225 g/8 oz lean pork, cut into strips

  • 1 slice ginger root, minced

  • 30 ml/2 tbsp soy sauce

  • 15 ml/1 tbsp rice wine or dry sherry

  • 2.5 ml/1/2 tsp sugar

  • 450 g/1lb bean sprouts

  • 45 ml/3 tbsp groundnut (peanut) oil

  • 2.5 ml/1/2 tsp salt

Method:

  1. Mix together the pork, ginger, 15 ml/1 tbsp of soy sauce, the wine or sherry and sugar. Blanch the bean sprouts in boiling water for 2 minutes then drain.

  2. Heat half the oil and stir-fry the pork for 3 minutes until lightly browned. Remove from the pan.

  3. Heat the remaining oil and stir-fry the bean sprouts with the salt for 1 minute. Sprinkle with the remaining soy sauce and stir-fry for a further 1 minute.

  4. Return the pork to the pan and stir-fry until heated through.