Chinese Recipes - Deep-Fried Pork with Crab Meat Recipe

  
 

Chinese Pork and Ham Recipes - Deep-Fried Pork with Crab Meat Recipe

Ingredients

  • 225 g/8 oz crab meat, flaked

  • 100 g/4 oz mushrooms, chopped

  • 100 g/4 oz bamboo shoots, chopped

  • 5 ml/1 tsp corn-flour (cornstarch)

  • 2.5 ml/1/2 tsp salt

  • 225 g/8 oz cooked pork, sliced

  • 1 egg white, lightly beaten

  • oil for deep-frying

  • 15 ml/1 tbsp chopped fresh flat-leaved parsley

Method:

  1. Mix together the crab meat, mushrooms, bamboo shoots, most of the corn-flour and the salt. Cut the meat into 5 cm/2 in squares.

  2. Make into sandwiches with the crab meat mixture. Coat in the egg white.

  3. Heat the oil and deep-fry the sandwiches a few at a time until golden brown. Drain well. Serve sprinkled with parsley.