Chinese Pork and Ham Recipes - Deep-Fried Pork Fillet Recipe
Ingredients
350 g/12 oz pork fillet, cubed
15 ml/1 tbsp rice wine or dry
sherry
15 ml/1 tbsp soy sauce
5 ml/1 tsp sesame oil
30 ml/2 tbsp corn-flour
(cornstarch)
oil for deep-frying
Method:
Mix together the pork, wine or sherry, soy sauce,
sesame oil and corn-flour so that the pork is coated
with a thick batter.
Heat the oil and deep-fry the
pork for about 3 minutes until crisp. Remove the
pork from the pan, reheat the oil and deep-fry again
for about 3 minutes.
Chinese Recipes -
Deep-Fried Pork Fillet Recipe
