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Chinese Recipes -
Deep-Fried Pork Fillet Recipe
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Chinese Pork and Ham Recipes - Deep-Fried Pork Fillet Recipe
Ingredients
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350 g/12 oz pork fillet, cubed
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15 ml/1 tbsp rice wine or dry
sherry
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15 ml/1 tbsp soy sauce
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5 ml/1 tsp sesame oil
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30 ml/2 tbsp corn-flour
(cornstarch)
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oil for deep-frying
Method:
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Mix together the pork, wine or sherry, soy sauce,
sesame oil and corn-flour so that the pork is coated
with a thick batter.
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Heat the oil and deep-fry the
pork for about 3 minutes until crisp. Remove the
pork from the pan, reheat the oil and deep-fry again
for about 3 minutes.
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