Chinese Recipes - Deep-Fried Spare Ribs Recipe

  
 

Chinese Pork and Ham Recipes - Deep-Fried Spare Ribs Recipe

Ingredients

  • 900 g/2 lb pork spare ribs

  • 120 ml/4 fl oz/1/2 cup tomato ketchup (catsup)

  • 120 ml/4 fl oz/1/2 cup wine vinegar

  • 60 ml/4 tbsp mango chutney

  • 45 ml/3 tbsp rice wine or dry sherry

  • 2 cloves garlic, chopped

  • 5 ml/1 tsp salt

  • 45 ml/3 tbsp soy sauce

  • 30 ml/2 tbsp honey

  • 15 ml/1 tbsp mild curry powder

  • 15 ml/1 tbsp paprika

  • oil for deep-frying

  • 60 ml/4 tbsp chopped chives

Method:

  1. Place the spare ribs in a bowl. Mix together all the ingredients except the oil and chives, pour over the ribs, cover and leave to marinate for at least 1 hour.

  2. Heat the oil and deep-fry the ribs until crisp. Serve sprinkled with chives.