Chinese Pork and Ham Recipes - Fiery Pork Recipe

Ingredients

• 450 g/1lb pork fillet, cut into strips

• 30 ml/2 tbsp soy sauce

• 30 ml/2 tbsp hoisin sauce

• 5 ml/1 tsp five-spice powder

• 15 ml/1 tbsp pepper

• 15 ml/1 tbsp brown sugar

• 15 ml/1 tbsp sesame oil

• 30 ml/2 tbsp groundnut (peanut) oil

• 6 spring onions (scallions), chopped

• 1 green pepper, cut into chunks

• 200 g/7 oz bean sprouts

• 2 slices pineapple, diced

• 45 ml/3 tbsp tomato ketchup (catsup)

• 150 ml/2/3 cup chicken stock

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Method:

1. Place the meat in a bowl. Mix the soy sauce, hoisin sauce, five-spice powder, pepper and sugar, pour over the meat and leave to marinate for 1 hour.

2. Heat the oils and stir-fry the meat until golden brown. Remove from the pan. Add the vegetables and fry for 2 minutes.

3. Add the pineapple, tomato ketchup and stock and bring to the boil. Return the meat to the pan and heat through before serving.