Chinese Pork and Ham Recipes - Marinated Pork Chop Recipe
Ingredients
6 pork chops
1 slice ginger root, minced
1 clove garlic, crushed
90 ml/6 tbsp soy sauce
30 ml/2 tbsp rice wine or dry
sherry
45 ml/3 tbsp groundnut (peanut) oil
2 spring onions (scallions),
chopped
15 ml/1 tbsp brown sugar
freshly ground pepper
Method:
Cut the bone from the pork chops and cut the meat
into cubes.
Mix the ginger, garlic, 30 ml/2 tbsp of
soy sauce and the wine or sherry, pour over the pork
and leave to marinate for 30 minutes, stirring
occasionally.
Remove the meat from the marinade.
Heat the oil and fry the pork until lightly browned.
Add the spring onions and stir-fry for 1 minute.
Mix
the remaining soy sauce with the sugar and a pinch
of pepper. Stir into the sauce, bring to the boil,
cover and simmer for about 30 minutes until the pork
is tender.
Chinese Recipes -
Marinated Pork Chop Recipe
