Chinese Pork and Ham Recipes - Pork Chop Suey Recipe
Ingredients
100 g/4 oz bamboo shoots, cut
into strips
100 g/4 oz water chestnuts,
thinly sliced
60 ml/4 tbsp groundnut (peanut) oil
3 spring onions (scallions),
chopped
2 cloves garlic, crushed
1 slice ginger root, chopped
225 g/8 oz lean pork, cut into
strips
45 ml/3 tbsp soy sauce
15 ml/1 tbsp rice wine or dry
sherry
5 ml/1 tsp salt
5 ml/1 tsp sugar
freshly ground pepper
15 ml/1 tbsp corn-flour
(cornstarch)
Method:
Blanch the bamboo shoots and water chestnuts in
boiling water for 2 minutes then drain and pat dry.
Heat 45 ml/3 tbsp of oil and fry the spring onions,
garlic and ginger until lightly browned. Add the
pork and stir-fry for 4 minutes. Remove from the
pan.
Heat the remaining oil and stir-fry the
vegetables for 3 minutes. Add the pork, soy sauce,
wine or sherry, salt, sugar and a pinch of pepper
and stir-fry for 4 minutes.
Mix the corn-flour with a
little water, stir it into the pan and simmer,
stirring, until the sauce clears and thickens.
Chinese Recipes -
Pork Chop Suey Recipe
