Chinese Pork and Ham Recipes - Pork with Chutney Recipe

Ingredients

• 5 ml/1 tsp five-spice powder

• 5 ml/1 tsp curry powder

• 450 g/1 lb pork, cut into strips

• 30 ml/2 tbsp groundnut (peanut) oil

• 6 spring onions (scallions), cut into strips

• 1 stick celery, cut into strips

• 100 g/4 oz bean sprouts

• 1 x 200 g/7 oz jar Chinese sweet pickles, diced

• 45 ml/3 tbsp mango chutney

• 30 ml/2 tbsp soy sauce

• 30 ml/2 tbsp tomato puree (paste)

• 150 ml/2/3 cup chicken stock

• 10 ml/2 tsp corn-flour (cornstarch)

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Method:

1. Rub the spices well into the pork. Heat the oil and stir-fry the meat for 8 minutes or until cooked. Remove from the pan.

2. Add the vegetables to the pan and stir-fry for 5 minutes. Return the pork to the pan with all the remaining ingredients except the corn-flour.

3. Stir until heated through. Mix the corn-flour with a little water, stir it into the pan and simmer, stirring, until the sauce thickens.