Chinese Pork and Ham Recipes - Pork with Cucumber Recipe

Ingredients

• 225 g/8 oz lean pork, cut into strips

• 30 ml/2 tbsp plain (all-purpose) flour

• salt and freshly ground pepper

• 60 ml/4 tbsp groundnut (peanut) oil

• 225 g/8 oz cucumber, peeled and sliced

• 30 ml/2 tbsp soy sauce

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Method:

1. Toss the pork in the flour and season with salt and pepper. Heat the oil and stir-fry the pork for about 5 minutes until cooked.

2. Add the cucumber and soy sauce and stir-fry for a further 4 minutes. Check and adjust the seasoning and serve with fried rice.