Chinese Pork and Ham Recipes - Pork with Minced Garlic Recipe

Ingredients

• 450 g/1lb belly of pork, skinned

• 3 slices ginger root

• 2 spring onions (scallions), chopped

• 30 ml/2 tbsp minced garlic

• 30 ml/2 tbsp soy sauce

• 5 ml/1 tsp salt

• 15 ml/1 tbsp chicken stock

• 2.5 ml/1/2 tsp chili oil

• 4 sprigs coriander

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Method:

1. Place the pork in a pan with the ginger and spring onions, cover with water, bring to the boil and simmer for 30 minutes until cooked through.

2. Remove and drain well, then cut into thin slices about 5 cm/2 in square. Arrange the slices in a metal strainer.

3. Bring a pan of water to the boil, add the pork slices and cook for 3 minutes until heated through. Arrange on a warmed serving plate.

4. Mix together the garlic, soy sauce, salt, stock and chili oil and spoon over the pork. Serve garnished with coriander.