Chinese Pork and Ham Recipes - Pork with Mushrooms Recipe

Ingredients

• 25 g/1 oz Chinese dried mushrooms

• 30 ml/2 tbsp groundnut (peanut) oil

• 1 clove garlic, chopped

• 225 g/8 oz lean pork, cut into slivers

• 4 spring onions (scallions), chopped

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp sesame oil

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Method:

1. Soak the mushrooms in warm water for 30 minutes then drain. Discard the stems and slice the caps.

2. Heat the oil and fry the garlic until lightly browned. Add the pork and stir-fry until browned.

3. Stir in the spring onions, mushrooms, soy sauce and wine or sherry and stir-fry for 3 minutes. Stir in the sesame oil and serve immediately.