Chinese Pork and Ham Recipes - Pork with Peppers  Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 225 g/8 oz lean pork, cubed

• 1 onion, diced

• 2 green peppers, diced

• 1/2 head Chinese leaves, diced

• 1 slice ginger root, minced

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp sugar

• 2.5 ml/1/2 tsp salt

---

Method:

1. Heat the oil and stir-fry the pork for about 4 minutes until golden brown. Add the onion and stir-fry for about 1 minute.

2. Add the peppers and stir-fry for 1 minute. Add the Chinese leaves and stir-fry for 1 minute.

3. Mix together the remaining ingredients, stir them into the pan and stir-fry for a further 2 minutes.