Chinese Pork and Ham Recipes - Pork with Plum Sauce  Recipe

Ingredients

• 450 g/1lb stewing pork, diced

• 2 cloves garlic, crushed salt

• 60 ml/4 tbsp tomato ketchup (catsup)

• 30 ml/2 tbsp soy sauce

• 45 ml/3 tbsp plum sauce

• 5 ml/1 tsp curry powder

• 5 ml/1 tsp paprika

• 2.5 ml/1/2 tsp freshly ground pepper

• 45 ml/3 tbsp groundnut (peanut) oil

• 6 spring onions (scallions), cut into strips

• 4 carrots, cut into strips

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Method:

1. Marinate the meat with the garlic, salt, tomato ketchup, soy sauce, plum sauce, curry powder, paprika and pepper for 30 minutes.

2. Heat the oil and fry the meat until lightly browned. Remove from the wok. Add the vegetables to the oil and fry until just tender.

3. Return the meat to the pan and reheat gently before serving.