Chinese Pork and Ham Recipes - Pork and Prawn Egg Rolls Recipe
Ingredients
30 ml/2 tbsp groundnut (peanut)
oil
225 g/8 oz lean pork, shredded
6 spring onions (scallions),
chopped
225 g/8 oz bean sprouts
100 g/4 oz peeled prawns,
chopped
15 ml/1 tbsp soy sauce
2.5 ml/1/2 tsp salt
12 egg roll skins
1 egg, beaten
oil for deep-frying
Method:
Heat the oil and fry the pork and spring onions
until lightly browned. Meanwhile blanch the bean
sprouts in boiling water for 2 minutes then drain.
Add the bean sprouts to the pan and stir-fry for 1
minute. Add the prawns, soy sauce and salt and
stir-fry for 2 minutes. Leave to cool.
Place a little filling on the centre of each skin
and brush the edges with beaten egg. Fold in the
sides then roll up the egg rolls, sealing the edges
with egg.
Heat the oil and deep-fry the egg rolls
until crisp and golden.
Chinese Recipes - Pork
and Prawn Egg Rolls Recipe
