Chinese Pork and Ham Recipes - Pork and Prawn Egg Rolls Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 225 g/8 oz lean pork, shredded

• 6 spring onions (scallions), chopped

• 225 g/8 oz bean sprouts

• 100 g/4 oz peeled prawns, chopped

• 15 ml/1 tbsp soy sauce

• 2.5 ml/1/2 tsp salt

• 12 egg roll skins

• 1 egg, beaten

• oil for deep-frying

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Method:

1. Heat the oil and fry the pork and spring onions until lightly browned. Meanwhile blanch the bean sprouts in boiling water for 2 minutes then drain.

2. Add the bean sprouts to the pan and stir-fry for 1 minute. Add the prawns, soy sauce and salt and stir-fry for 2 minutes. Leave to cool.

3. Place a little filling on the centre of each skin and brush the edges with beaten egg. Fold in the sides then roll up the egg rolls, sealing the edges with egg.

4. Heat the oil and deep-fry the egg rolls until crisp and golden.