Chinese Pork and Ham Recipes - Pork and Prawns with Noodle Pancake Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 5 ml/1 tsp salt

• 4 spring onions (scallions), chopped

• 1 clove garlic, crushed

• 225 g/8 oz lean pork, cut into strips

• 100 g/4 oz mushrooms, sliced

• 4 stalks celery, sliced

• 225 g/8 oz peeled prawns

• 30 ml/2 tbsp soy sauce

• 10 ml/1 tsp corn-flour (cornstarch)

• 45 ml/3 tbsp water

• noodle pancake

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Method:

1. Heat the oil and salt and fry the spring onions and garlic until softened. Add the pork and stir-fry until lightly browned.

2. Add the mushrooms and celery and stir-fry for 2 minutes. Add the prawns, sprinkle with soy sauce and stir until heated through.

3. Mix the corn-flour and water to a paste, stir into the pan and simmer, stirring, until hot. Pour over the noodle pancake to serve.