Chinese Pork and Ham Recipes - Pork with Spinach Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 1.25 kg/3 lb loin of pork

• 250 ml/8 fl oz/1 cup chicken stock

• 15 ml/1 tbsp brown sugar

• 60 ml/4 tbsp soy sauce

• 900 g/2 lb spinach

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Method:

1. Heat the oil and brown the pork on all sides. Pour off most of the fat.

2. Add the stock, sugar and soy sauce, bring to the boil, cover and simmer for about 2 hours until the pork is cooked.

3. Remove the meat from the pan and leave it to cool slightly, then slice it. Add the spinach to the pan and simmer, stirring gently, until softened.

4. Drain the spinach and arrange on a warmed serving plate. Top with the pork slices and serve.