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Chinese Recipes -
Pork with Tofu Recipe
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Chinese Pork and Ham Recipes - Pork with Tofu Recipe
Ingredients
Method:
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Place the pork in a saucepan and cover with water.
Bring to the boil then simmer for 5 minutes. Drain
and leave to cool then cut into cubes.
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Heat the oil and fry the onion and garlic until
lightly browned. Add the pork and fry until lightly
browned. Add the tofu and stir gently until coated
with oil.
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Add the stock, sugar, soy sauce and salt,
bring to the boil, cover and simmer for about 40
minutes until the pork is tender.
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