Chinese Pork and Ham Recipes - Pork with Vegetables Recipe

Ingredients

• 2 cloves garlic, crushed

• 5 ml/1 tsp salt

• 2.5 ml/1/2 tsp freshly ground pepper

• 30 ml/2 tbsp groundnut (peanut) oil

• 30 ml/2 tbsp soy sauce

• 225 g/8 oz broccoli florets

• 200 g/7 oz cauliflower florets

• 1 red pepper, diced

• 1 onion, chopped

• 2 oranges, peeled and diced

• 1 piece stem ginger, chopped

• 30 ml/2 tbsp corn-flour (cornstarch)

• 300 ml/1 1/4 cups water

• 20 ml/2 tbsp wine vinegar

• 15 ml/1 tbsp honey

• pinch of ground ginger

• 2.5 ml/1/2 tsp cumin

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Method:

1. Crush the garlic, salt and pepper into the meat. Heat the oil and stir-fry for meat until lightly browned. Remove from the pan.

2. Add the soy sauce and vegetables to the pan and stir-fry until tender but still crisp. Add the oranges and ginger.

3. Mix the corn-flour and water and stir it into the pan with the wine vinegar, honey, ginger and cumin.

4. Bring to the boil and simmer, stirring, for 2 minutes. Return the pork to the pan and heat through before serving.