Chinese Pork and Ham Recipes - Pork with Walnuts Recipe

Ingredients

• 50 g/1/2 cup walnuts

• 225 g/8 oz lean pork, cut into strips

• 30 ml/2 tbsp plain (all-purpose) flour

• 30 ml/2 tbsp brown sugar

• 30 ml/2 tbsp soy sauce

• oil for deep-frying

• 15 ml/1 tbsp groundnut (peanut) oil

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Method:

1. Blanch the walnuts in boiling water for 2 minutes then drain. Mix the pork with the flour, sugar and 15 ml/1 tbsp of soy sauce until well coated.

2. Heat the oil and deep-fry the pork until crispy and golden. Drain on kitchen paper. Heat the groundnut (peanut) oil and stir-fry the walnuts until golden.

3. Add the pork to the pan, sprinkle with the remaining soy sauce and stir-fry until heated through.