Chinese Recipes - Pork with Walnuts Recipe

  
 

Chinese Pork and Ham Recipes - Pork with Walnuts Recipe

Ingredients

  • 50 g/1/2 cup walnuts

  • 225 g/8 oz lean pork, cut into strips

  • 30 ml/2 tbsp plain (all-purpose) flour

  • 30 ml/2 tbsp brown sugar

  • 30 ml/2 tbsp soy sauce

  • oil for deep-frying

  • 15 ml/1 tbsp groundnut (peanut) oil

Method:

  1. Blanch the walnuts in boiling water for 2 minutes then drain. Mix the pork with the flour, sugar and 15 ml/1 tbsp of soy sauce until well coated.

  2. Heat the oil and deep-fry the pork until crispy and golden. Drain on kitchen paper. Heat the groundnut (peanut) oil and stir-fry the walnuts until golden.

  3. Add the pork to the pan, sprinkle with the remaining soy sauce and stir-fry until heated through.