Chinese Pork and Ham Recipes - Pork with Water Chestnuts Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 1 clove garlic, crushed

• 1 spring onion (scallion), chopped

• 1 slice ginger root, minced

• 225 g/8 oz lean pork, cut into strips

• 100 g/4 oz water chestnuts, thinly sliced

• 45 ml/3 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp corn-flour (cornstarch)

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Method:

1. Heat the oil and fry the garlic, spring onion and ginger until lightly browned.

2. Add the pork and stir-fry for 10 minutes until golden brown. Add the water chestnuts and stir-fry for 3 minutes.

3. Add the remaining ingredients and stir-fry for 3 minutes and serve.