Chinese Pork and Ham Recipes - Pork Wontons Recipe

Ingredients

• 450 g/1lb minced (ground) pork

• 1 spring onion (scallion), chopped

• 225 g/8 oz mixed vegetables, chopped

• 30 ml/2 tbsp soy sauce

• 5 ml/1 tsp salt

• 40 wonton skins

• oil for deep-frying

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Method:

1. Heat a pan and fry the pork and spring onion until lightly browned. Remove from the heat and stir in the vegetables, soy sauce and salt.

2. To fold the won tons, hold the skin in the palm of your left hand and spoon a little filling into the centre. Moisten the edges with egg and fold the skin into a triangle, sealing the edges. Moisten the corners with egg and twist them together.

3. Heat the oil and fry the wantons a few at a time until golden brown.  Drain well before serving.