Chinese Pork and Ham Recipes - Pork Wontons Recipe
Ingredients
450 g/1lb minced (ground) pork
1 spring onion (scallion),
chopped
225 g/8 oz mixed vegetables,
chopped
30 ml/2 tbsp soy sauce
5 ml/1 tsp salt
40 wonton skins
oil for deep-frying
Method:
Heat a pan and
fry the pork and spring onion until lightly browned.
Remove from the heat and stir in the vegetables, soy
sauce and salt.
To fold the won tons, hold the skin in the palm of
your left hand and spoon a little filling into the
centre. Moisten the edges with egg and fold the skin
into a triangle, sealing the edges. Moisten the
corners with egg and twist them together.
Heat the oil and fry the wantons a few at a time
until golden brown. Drain well before serving.
Chinese Recipes -
Pork Wontons Recipe
