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Chinese Recipes -
Red Cooked Pork with Mushrooms Recipe
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Chinese Pork and Ham Recipes - Red-Cooked Pork with
Mushrooms Recipe
Ingredients
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450 g/1lb lean pork, cubed
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250 ml/8 fl oz/1 cup water
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15 ml/1 tbsp soy sauce
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15 ml/1 tbsp rice wine or dry
sherry
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5 ml/1 tsp sugar
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5 ml/1 tsp salt
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225 g/8 oz button mushrooms
Method:
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Place the pork and water in a pan and bring the
water to the boil. Cover and simmer for 30 minutes
then drain, reserving the stock.
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Return the pork to
the pan and add the soy sauce. Simmer over a low
heat, stirring, until the soy sauce is absorbed.
Stir in the wine or sherry, sugar and salt.
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Pour in
the reserved stock, bring to the boil, cover and
simmer for about 30 minutes, turning the meat
occasionally. Add the mushrooms and simmer for a
further 20 minutes.
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