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Chinese Recipes -
Red Cooked Pork Recipe
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Chinese Pork and Ham Recipes - Red-Cooked Pork Recipe
Ingredients
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675 g/1 1/2 lb lean pork, cubed
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250 ml/8 fl oz/1 cup water
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1 slice ginger root, crushed
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60 ml/4 tbsp soy sauce
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15 ml/1 tbsp rice wine or dry
sherry
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5 ml/1 tsp salt
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10 ml/2 tsp brown sugar
Method:
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Place the pork and water in a pan and bring the
water to the boil. Add the ginger, soy sauce, sherry
and salt, cover and simmer for 45 minutes.
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Add the sugar, turn the meat over, cover and simmer
for a further 45 minutes until the pork is tender.
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