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Chinese Recipes -
Roast Pork Chops Recipe
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Chinese Pork and Ham Recipes - Roast Pork Chops Recipe
Ingredients
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4 pork chops
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75 ml/5 tbsp soy sauce
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oil for deep-frying
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100 g/4 oz celery sticks
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3 spring onions (scallions),
chopped
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1 slice ginger root, chopped
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15 ml/1 tbsp rice wine or dry
sherry
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120 ml/4 fl oz/1/2 cup chicken
stock
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salt and freshly ground pepper
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5 ml/1 tsp sesame oil
Method:
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Dip the pork chops in the soy sauce until they are
well coated. Heat the oil and deep-fry the chops
until golden brown. Remove and drain well.
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Arrange
the celery in the base of a shallow ovenproof dish.
Sprinkle with the spring onions and ginger and
arrange the pork chops on top.
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Pour over the wine or
sherry and stock and season with salt and pepper.
Sprinkle with sesame oil. Roast in a preheated oven
at 200C/400C/gas mark 6 for 15 minutes.
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