Chinese Pork and Ham Recipes - Roast Pork Chops  Recipe

Ingredients

• 4 pork chops

• 75 ml/5 tbsp soy sauce

• oil for deep-frying

• 100 g/4 oz celery sticks

• 3 spring onions (scallions), chopped

• 1 slice ginger root, chopped

• 15 ml/1 tbsp rice wine or dry sherry

• 120 ml/4 fl oz/1/2 cup chicken stock

• salt and freshly ground pepper

• 5 ml/1 tsp sesame oil

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Method:

1. Dip the pork chops in the soy sauce until they are well coated. Heat the oil and deep-fry the chops until golden brown. Remove and drain well.

2. Arrange the celery in the base of a shallow ovenproof dish. Sprinkle with the spring onions and ginger and arrange the pork chops on top.

3. Pour over the wine or sherry and stock and season with salt and pepper. Sprinkle with sesame oil. Roast in a preheated oven at 200C/400C/gas mark 6 for 15 minutes.