Chinese Pork and Ham Recipes - Roast Pork Chow Mien Recipe

Ingredients

• 100 g/4 oz bean sprouts

• 45 ml/3 tbsp groundnut (peanut) oil

• 100 g/4 oz Chinese cabbage, shredded

• 225 g/8 oz roast pork, sliced

• 5 ml/1 tsp salt

• 15 ml/1 tbsp rice wine or dry sherry

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Method:

1. Blanch the bean sprouts in boiling water for 4 minutes then drain. Heat the oil and stir-fry the bean sprouts and cabbage until just softened.

2. Add the pork, salt and sherry and stir-fry until heated through. Add half the drained noodles to the pan and stir gently until heated through.

3. Add the remaining noodles and stir until heated through.