Chinese Pork and Ham Recipes - Slippery Pork Slices Recipe

Ingredients

• 225 g/8 oz lean pork, sliced

• 2 egg whites

• 15 ml/1 tbsp corn-flour (cornstarch)

• 45 ml/3 tbsp groundnut (peanut) oil

• 50 g/2 oz bamboo shoots, sliced

• 6 spring onions (scallions), chopped

• 2.5 ml/1/2 tsp salt

• 15 ml/1 tbsp rice wine or dry sherry

• 150 ml/2/3 cup chicken stock

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Method:

1. Toss the pork with the egg whites and corn-flour until well coated. Heat the oil and stir-fry the pork until lightly browned then remove it from the pan.

2. Add the bamboo shoots and spring onions and stir-fry for 2 minutes. Return the pork to the pan with the salt, wine or sherry and chicken stock.

3. Bring to the boil and simmer, stirring for 4 minutes until the pork is cooked.