Chinese Pork and Ham Recipes - Soft-Fried Pork Recipe

Ingredients

• 225 g/8 oz pork fillet, cubed

• 1 egg white

• 30 ml/2 tbsp rice wine or dry sherry

• salt

• 225 g/8 oz corn-flour (cornstarch)

• oil for deep-frying

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Method:

1. Mix the pork with the egg white, wine or sherry and a little salt. Gradually work in enough corn-flour to make a thick batter.

2. Heat the oil and fry the pork until golden brown and crisp outside and tender inside.