Chinese Recipes - Soft-Fried Pork Recipe

  
 

Chinese Pork and Ham Recipes - Soft-Fried Pork Recipe

Ingredients

  • 225 g/8 oz pork fillet, cubed

  • 1 egg white

  • 30 ml/2 tbsp rice wine or dry sherry

  • salt

  • 225 g/8 oz corn-flour (cornstarch)

  • oil for deep-frying

Method:

  1. Mix the pork with the egg white, wine or sherry and a little salt. Gradually work in enough corn-flour to make a thick batter.

  2. Heat the oil and fry the pork until golden brown and crisp outside and tender inside.