Chinese Pork and Ham Recipes - Spare Ribs with Rice Wine Recipe

Ingredients

• 900 g/2 lb pork spare ribs

• 450 ml/2 cups water

• 60 ml/4 tbsp soy sauce

• 5 ml/1 tsp salt

• 30 ml/2 tbsp rice wine

• 5 ml/1 tsp sugar

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Method:

1. Cut the ribs into 2.5 cm/1 in pieces. Place in a pan with the water, soy sauce and salt, bring to the boil, cover and simmer for 1 hour. Drain well.

2. Heat a pan and add the spare ribs, rice wine and sugar. Stir-fry over a high heat until the liquid evaporates.