Chinese Pork and Ham Recipes - Steamed Ham Recipe

Ingredients

• 900 g/2 lb fresh ham

• 30 ml/2 tbsp brown sugar

• 60 ml/4 tbsp rice wine or dry sherry

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Method:

1. Place the ham in a heatproof dish on a rack, cover and steam over boiling water for about 1 hour.

2. Add the sugar and wine or sherry to the dish, cover and steam for a further 1 hour or until the ham is cooked.

3. Leave to cool in the bowl before slicing.