Chinese Pork and Ham Recipes - Steamed Meat Cake Recipe

Ingredients

• 450 g/1lb minced (ground) pork

• 4 water chestnuts, finely chopped

• 225 g/8 oz mushrooms, finely chopped

• 5 ml/1 tsp soy sauce

• salt and freshly ground pepper

• 1 egg, lightly beaten

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Method:

1. Mix all the ingredients together well and shape the mixture into a flat pie on an ovenproof plate.

2. Place the plate on a rack in a steamer, cover and steam for 1 1/2 hours.