Chinese Pork and Ham Recipes - Steamed Minced Pork Recipe

Ingredients

• 450 g/1lb minced (ground) pork

• 5 ml/1 tsp corn-flour (cornstarch)

• 2.5 ml/1/2 tsp salt

• 10 ml/2 tsp soy sauce

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Method:

1. Mix the pork with the remaining ingredients and spread the mixture flat in a shallow ovenproof dish.

2. Place in a steamer over boiling water and steam for about 30 minutes until cooked. Serve hot.