Chinese Pork and Ham Recipes - Steamed Pork Recipe

Ingredients

• 450 g/1lb lean pork, cubed

• 120 ml/4 fl oz/1/2 cup soy sauce

• 120 ml/4 fl oz/1/2 cup rice wine or dry sherry

• 15 ml/1 tbsp brown sugar

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Method:

1. Mix together all the ingredients and place in a heatproof bowl.

2. Steam on a rack over boiling water for about 1 1/2 hours until cooked through.