Chinese Recipes - Stir-Fried Pork with Ginger Recipe

  
 

Chinese Pork and Ham Recipes - Stir-Fried Pork with Ginger Recipe

Ingredients

  • 225 g/8 oz lean pork

  • 5 ml/1 tsp corn-flour (cornstarch)

  • 30 ml/2 tbsp soy sauce

  • 30 ml/2 tbsp groundnut (peanut) oil

  • 1 slice ginger root, minced

  • 1 spring onion (scallion), sliced

  • 45 ml/3 tbsp water

  • 5 ml/1 tsp brown sugar

Method:

  1. Slice the pork thinly against the grain. Toss in corn-flour then sprinkle with soy sauce and toss again.

  2. Heat the oil and stir-fry the pork for 2 minutes until sealed. Add the ginger and spring onion and stir-fry for 1 minute.

  3. Add the water and sugar, cover and simmer for about 5 minutes until cooked through.