Chinese Pork and Ham Recipes - Stir-Fried Pork Recipe

Ingredients

• 25 g/1 oz Chinese dried mushrooms

• 15 ml/1 tbsp groundnut (peanut) oil

• 450 g/1lb lean pork, sliced

• 1 green pepper, diced

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp salt

• 5 ml/1 tsp sesame oil

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Method:

1. Soak the mushrooms in warm water for 30 minutes then drain. Discard the stems and slice the caps. Heat the oil and stir-fry the pork until lightly browned.

2. Add the pepper and stir-fry for 1 minute. Add the mushrooms, soy sauce, wine or sherry and salt and stir-fry for a few minutes until the meat is cooked.

3. Stir in the sesame oil before serving.