Chinese Pork and Ham Recipes - Stir-Fried Roast   Pork Recipe

Ingredients

• 50 g/2 oz/1/2 cup blanched almonds

• 30 ml/2 tbsp groundnut (peanut) oil

• salt

• 100 g/4 oz mushrooms, diced

• 100 g/4 oz bamboo shoots, diced

• 1 onion, diced

• 2 stalks celery, diced

• 100 g/4 oz mange tout (snow peas), diced

• 4 water chestnuts, diced

• 1 spring onion (scallion), chopped

• 120 ml/4 fl oz/1/2 cup chicken stock

• 225 g/8 oz Barbecue Roast Pork, cubed

• 15 ml/1 tbsp corn-flour (cornstarch)

• 45 ml/3 tbsp water

• 2.5 ml/1/2 tsp sugar

• freshly ground pepper

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Method:

1. Toast the almonds until lightly browned. Heat the oil and salt then add the vegetables and stir-fry for 2 minutes until coated with oil.

2. Add the stock, bring to the boil, cover and simmer for 2 minutes until the vegetables are almost cooked but still crisp. Add the pork and heat through.

3. Mix together the corn-flour, water, sugar and pepper and stir into the sauce. Simmer, stirring, until the sauce clears and thickens.