Chinese Recipes - Twice-Cooked Pork Recipe

  
 

Chinese Pork and Ham Recipes - Twice-Cooked Pork Recipe

Ingredients

  • 225 g/8 oz lean pork

  • 45 ml/3 tbsp groundnut (peanut) oil

  • 2 green peppers, cut into chunks

  • 2 cloves garlic, chopped

  • 2 spring onions (scallions), sliced

  • 15 ml/1 tbsp hot bean sauce

  • 15 ml/1 tbsp chicken stock

  • 5 ml/1 tsp sugar

Method:

  1. Place the piece of pork in a pan, cover with water, bring to the boil and simmer for 20 minutes until cooked through. Remove and drain then leave to cool. Slice thinly.

  2. Heat the oil and stir-fry the pork until lightly browned. Add the peppers, garlic and spring onions and stir-fry for 2 minutes. Remove from the pan.

  3. Add the bean sauce, stock and sugar to the pan and simmer, stirring, for 2 minutes. Return the beef and peppers and stir-fry until heated through. Serve at once.