Chinese Rice Recipes - Beef Fried Rice Recipe

Ingredients

• 225g/8oz cooked long-grain rice

• 15ml/1 tbsp corn-flour

• 15ml/1 tbsp soy sauce

• 15ml/1 tbsp rice wine or dry sherry

• 5ml/1 tsp sugar

• 75ml/5 tbsp peanut oil

• 1 onion, chopped

• 450g/3 cups cooked long-grain rice

• 45ml/3 tbsp chicken stock

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Method:

1. Mix the beef with the corn-flour, soy sauce, wine or sherry and sugar.

2. Heat half the oil and fry the onion until translucent. Add the beef and stir-fry for 2 minutes. Remove from the pan.

3. Heat the remaining oil, add the rice and stir-fry for 2 minutes. Add the stock and heat through.

4. Add half the beef and onion mixture and stir until hot then transfer to a warmed serving plate and top with the remaining beef and onions.