Chinese Rice Recipes - Boiled Brown Rice Recipe

Ingredients

• 225g/1 cup long-grain brown rice

• 5ml/1 tsp salt

• 900ml/3 3/4 cups water

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Method:

1. Wash the rice then place it in a saucepan. Add the salt and water so that it comes about 3cm/1 1/4 in above the rice.

2. Bring to the boil, cover with a tight-fitting lid, reduce the heat and simmer gently for 30 minutes, making sure that it does not boil dry.