Chinese Rice Recipes - Coconut Rice Recipe

Ingredients

• 225g/1 cup Thai scented rice

• 1 l/4 1/4 cups coconut milk

• 150ml/2/3 cup coconut cream

• 1 sprig coriander, chopped

• pinch of salt

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Method:

1. Bring all the ingredients to the boil in a pan, cover and leave the rice to swell over a low heat for about 25 minutes, stirring occasionally.