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Chinese Rice Recipes - Crab Meat Rice Recipe
Ingredients
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225g/1 cup long-grain rice
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100g/4oz crab meat, flaked
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2 slices ginger root,
minced
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15ml/1 tbsp soy sauce
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15ml/1 tbsp rice wine or
dry sherry
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5ml/1 tsp peanut oil
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5ml/1 tsp corn-flour
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salt and freshly ground
pepper
Method:
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Place the rice in
a large pan and bring to the boil. Cover and simmer
for about 10 minutes until most of the liquid has
been absorbed.
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Mix together the
remaining ingredients, arrange on top of the rice,
cover and cook for further 2 minutes over a low heat
until cooled.
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Stir the
ingredients together before serving.
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Chinese Recipes -
Crab Meat Rice Recipe
