Chinese Rice Recipes - Fried Rice with Bacon and Egg Recipe

Ingredients

• 45ml/3 tbsp peanut oil

• 225g/8oz bacon, chopped

• 1 onion, finely chopped

• 3 eggs, beaten

• 225g/8oz cooked long-grain rice

---

Method:

1. Heat the oil and fry the bacon and onion until lightly browned.

2. Add the eggs and stir-fry until the eggs are almost cooked.

3. Add the rice and stir-fry until the rice is heated through.