Chinese Rice Recipes - Fried Rice with Beef and Onions Recipe

Ingredients

• 450g/1 lb lean beef, thinly sliced

• 45ml/3 tbsp soy sauce

• 15ml/1 tbsp rice wine or dry sherry

• salt and freshly ground pepper

• 15ml/1 tbsp corn-flour

• 45ml/3 tbsp peanut oil

• 1 onion, chopped

• 225g/8oz cooked long-grain rice

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Method:

1. Marinate the beef in the soy sauce, wine or sherry, salt, pepper and corn-flour for 15 minutes.

2. Heat the oil and fry the onion until lightly browned. Add the beef and marinade and stir-fry for 3 minutes.

3. Add the rice and stir-fry until heated through.