Chinese Rice Recipes - Fried Rice and Peas Recipe

Ingredients

• 30ml/2 tbsp peanut oil

• 2 cloves garlic, crushed

• 5ml/1 tsp salt

• 350g/12oz cooked long-grain rice

• 225g/8oz blanched or frozen peas, thawed

• 4 spring onions, chopped

• 30ml/2 tbsp finely chopped fresh parsley

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Method:

1. Heat the oil and fry the salt and garlic until lightly browned. Add the rice and stir-fry for 2 minutes.

2. Add the peas, onions and parsley and stir-fry for a few minutes until heated through. Serve hot or cold.