Chinese Rice Recipes - Fried Rice Recipe

Ingredients

• 225g/1 cup long-grain rice

• 750ml/3 cups water

• 30ml/2 tbsp peanut oil

• 1 egg, beaten

• 2 cloves garlic, crushed

• pinch of salt

• 1 onion, finely chopped

• 3 spring onions, chopped

• 2.5ml/1/2 tsp black treacle

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Method:

1. Place the rice and water in a saucepan, bring to the boil, cover and simmer for about 20 minutes until the rice is cooked. Drain well.

2. Heat 5ml/1 tsp oil and pour in the egg. Cook until it sets on the base then turn and continue to cook until set. Remove from the pan and cut into strips.

3. Add the remaining oil to the pan with the garlic and salt and fry until the garlic turns lightly golden.

4. Add the onion and rice and stir-fry for 2 minutes. Add the spring onions and stir-fry for 2 minuets.

5. Stir in the black treacle until the rice is covered the stir in the egg strips and serve.