Chinese Rice Recipes - Fried Tuna Rice Recipe

Ingredients

• 30ml/2 tbsp peanut oil

• 2 onions sliced

• 1 green pepper, chopped

• 450g/3 cups cooked long-grain rice

• salt

• 3 eggs, beaten

• 300g/12oz canned tuna, flaked

• 30ml/2 tbsp soy sauce

• 2 shallots, finely chopped

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Method:

1. Heat the oil and fry the onions until soft. Add the pepper and stir-fry for 1 minute. Push to one side of the pan. 

2. Add the rice, sprinkle with salt and stir-fry for 2 minutes, gradually mixing in the pepper and onions.

3. Make a well in the centre of the rice, pour in a little more oil and pour in the eggs. Stir until almost scrambled and mix in with the rice.

4. Cook for a further 3 minuets. Add the tuna and soy sauce and heat through thoroughly. Serve sprinkled with the chopped shallots.