Chinese Rice Recipes - Ham Fried Rice Recipe

Ingredients

• 30ml/2 tbsp peanut oil

• 1 egg, beaten

• 1 clove garlic, crushed

• 350g/12oz cooked long-grain rice

• 1 onion, finely chopped

• 1 green pepper, chopped

• 100g/4oz ham, chopped

• 50g/2oz water chestnuts, sliced

• 50g/2oz bamboo shoots, chopped

• 15ml/1 tbsp soy sauce

• 15ml/1 tbsp rice wine or dry sherry

• 15ml/1 tbsp oyster sauce

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Method:

1. Heat a little of the oil in a pan and add the egg, tilting the pan so that it spreads across the pan.

2. Cook until the underside is lightly browned, then turn it and cook the other side.

3. Remove it from the pan and cut it in and fry the garlic until lightly browned.

4. Add the rice, onion and pepper and stir-fry for 3 minutes. Add the ham, water chestnuts and bamboo shoots and stir-fry for 5 minutes.

5. Ad the remaining ingredients and stir-fry for about 4 minutes. Serve sprinkled with the egg strips.