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Chinese Recipes -
Poached Egg Rice Recipe
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Chinese Rice Recipes - Poached Egg Rice Recipe
Ingredients
Method:
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Place the rice in
a pan, cover with cold water, bring to the boil,
cover and simmer for about 10 minutes until tender.
Drain and arrange on a warmed serving plate.
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Meanwhile, bring
a pan of water to the boil, carefully break in the
eggs and poach for a few minutes until the whites
are set but the eggs are still moist.
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Lift out of the
pan with a slotted spoon and arrange on top of the
rice. Serve sprinkled with oyster sauce.
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