Chinese Rice Recipes - Poached Egg Rice Recipe

Ingredients

• 225g/1 cup long-grain rice

• 4 eggs

• 15ml/1 tbsp oyster sauce

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Method:

1. Place the rice in a pan, cover with cold water, bring to the boil, cover and simmer for about 10 minutes until tender. Drain and arrange on a warmed serving plate.

2. Meanwhile, bring a pan of water to the boil, carefully break in the eggs and poach for a few minutes until the whites are set but the eggs are still moist.

3. Lift out of the pan with a slotted spoon and arrange on top of the rice. Serve sprinkled with oyster sauce.