Chinese Recipes - Poached Egg Rice Recipe

  
 

Chinese Rice Recipes - Poached Egg Rice Recipe

Ingredients

  • 225g/1 cup long-grain rice

  • 4 eggs

  • 15ml/1 tbsp oyster sauce

Method:

  1. Place the rice in a pan, cover with cold water, bring to the boil, cover and simmer for about 10 minutes until tender. Drain and arrange on a warmed serving plate.

  2. Meanwhile, bring a pan of water to the boil, carefully break in the eggs and poach for a few minutes until the whites are set but the eggs are still moist.

  3. Lift out of the pan with a slotted spoon and arrange on top of the rice. Serve sprinkled with oyster sauce.