Chinese Rice Recipes - Pork Fried Rice Recipe

Ingredients

• 45ml/3 tbsp peanut oil

• 3 spring onions, chopped

• 100g/4oz roast pork, diced

• 350g/12oz cooked long-grain rice

• 30ml/2 tbsp soy sauce

• 2.5ml/1/2 tsp salt

• 2 eggs, beaten

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Method:

1. Heat the oil and stir-fry the spring onions until translucent. Add the pork and stir until coated with oil.

2. Add the rice, soy sauce and salt and stir-fry for 3 minutes.

3. Add the eggs and fold in until they begin to set.